LUNCH MENU

Lunch Menu

Appetizers

Artichoke Soup
spicy crispy chips, sky hawk lemon olive oil
9
Tuna Tartar
avocado, tomato, wasabi wonton, asian pears with strauss crème fraiche
13
Simple Salad
local young lettuces, raspberries, toasted almonds, sonoma olive oil, saba vinaigrette
10
Crispy Ty Shrimp
spicy sweet sauce, daikon, seaweed, cucumber
14
Chopped Caesar Salad
foccaccia croutons, white anchovies, shaved grana Padano
11
Heirloom Tomato Burratta
capay organic heirloom tomatoes, burratta cheese, sea salt
12
Melon Crab Cocktail
dungeness crab, curried ,melon, sriracha foam
14
Spinach Salad
soft boiled egg, sherry vinaigrette, crispy onions, point reyes bleu cheese
11
Arugula and Lola Rossa Greens
almonds, cypress grove goat cheese, blueberries, organic apple balsamic vinaigrette
10

Second Course

The Signature Palace Dungeness Crab Salad
tomatoes, green beans, green goddess dressing
25
Tuna Nicoise Salad
seared rare tuna, haricot verts, nicoise olives, tomato confit, crispy potatoes
24
Thai Shrimp Caesar
indian woman beans, thai caesar dressing, cotija cheese, avocado, crispy wontons
22
Kona Kampachi and Chips
foamy malt, watercress salad, hand cut potatoes, portobello fries
25
Lemon Grass & Ginger Shrimp
ginger orange vinaigrette, scallion potato puree, haricot vert
26
Thyme Basted Diver Scallops
scallion pancetta beurre blanc, crispy capers, potato
25
Grilled Filet of Salmon
corn pudding, green & white asparagus
26
Organic Roasted Chicken
gazpacho sauce, organic rancho gordo" hummus", cypress grove chevre, herb salad
22
Truffle Portobello Ravioli
summer vegetables, parmesan broth, fines herbes, crispy tofu
21
Grilled Filet of Beef
smashed Fingerlings & Mustard Oil
27
Oscar Modern “07”
chef's signature jumbo lump crab cake, grilled petite fillet of beef, sauce béarnaise, green , white asparagus
29

Executive Chef Jesse Llapitan